ONION GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Onion Grissini celebrate the artisanal tradition of Piedmontese grissini, enriched with the rustic and aromatic character of dehydrated Italian onions. The onions give the product a distinctive, full flavour without overpowering the natural fragrance of the dough. Made with type “0” flour and without palm oil, these grissini have a perfectly crisp, crumbly texture, making them ideal both as a tasty snack and as an accompaniment to starters and aperitifs with a more intense flavour profile.

Ingredients
Type “0” soft wheat flour (EU origin), high-oleic sunflower oil, salt, brewer’s yeast, dehydrated onions 1.6% (origin: Italy), malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGSP200

Perfect pairing
Italiamy recommends serving Onion Grissini with a selection of semi-aged cheeses and honey, balancing the bold aroma of the onion with sweet and harmonious notes.