ROSEMARY GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Rosemary Grissini are a fragrant and flavourful interpretation of Piedmontese tradition, enriched with the natural aroma of Italian rosemary, which gives them an intense and aromatic flavour profile, perfect for stimulating the appetite and adding character to any occasion. Made with high-quality soft wheat flour and without palm oil, these grissini offer an authentic crisp texture and a distinctive flavour, making them ideal both as a tasty snack and as an accompaniment to starters and aperitifs.

Ingredients
Type “0” soft wheat flour (EU origin), high-oleic sunflower oil, salt, rosemary 2.3% (origin: Italy), brewer’s yeast, malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGSR200

Perfect pairing
Italiamy recommends enjoying Rosemary Grissini as an aperitif with cured ham and artichokes in oil, for an aromatic and flavourful pairing.