WALNUT GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Walnut Grissini are a flavourful and authentic variation of classic Piedmontese artisanal grissini, enriched with high-quality walnuts that give them a rich and distinctive aromatic profile. These grissini combine the characteristic fragrance of tradition with the rustic, toasted notes of nuts, creating a satisfying and full-flavoured tasting experience. Ideal with starters and aperitifs or enjoyed as a tasty snack, they express the authentic character of Piedmontese artisanal grissini.

Ingredients
Type “0” soft wheat flour (EU and non-EU origin), high-oleic sunflower oil, walnuts 6.2%, salt, brewer’s yeast, malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGNO200

Perfect pairing
Italiamy recommends serving Walnut Grissini with semi-aged cheeses and a glass of light red wine, for a balanced pairing that enhances the toasted notes of the walnuts and the richness of the flavours.