RED BITTER

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of the herbs and botanicals are gathered by hand in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining true to its roots, Bordiga continues to use its traditional wood-fired still to create authentic specialities deeply connected to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal heritage, Red Bitter Bordiga is a historic Italian bitter that powerfully evokes the 1950s and is still made according to its original recipe. Defined by bold notes of gentian and rhubarb, it offers an intense, persistent bitterness balanced by the natural sweetness of citrus fruits. Crafted using traditional ingredients and artisanal methods, its recipe has been subtly adapted to suit contemporary tastes while preserving the product’s authentic, distinctive character.
Alcohol content: 21%

Ingredients
Alcohol, sugar, infusions and distillates of herbs, flowers and spices.
Store in a cool, dry place away from sources of heat and light.

Available size
70 cl bottle BORBIT070

Perfect pairing
Italiamy recommends combining Bitter Rosso with Vermouth to prepare a perfect Americano, served with mature cheeses and crunchy Apulian taralli for a refined aperitif with a bold character.