SWEET AND SOUR PAPACCELLA PEPPERS

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields without intensive farming methods, greenhouses or chemicals, using only native varieties. They are harvested by hand and processed directly on the farm, selecting only ingredients at their perfect stage of ripeness. The products are also jarred and labelled by hand, ensuring a controlled supply chain and authentic products that truly express their place of origin.
Selected Papaccella peppers prepared according to a traditional sweet and sour recipe that enhances their natural sweetness with a pleasant balance of sweetness and acidity. Their meaty texture and delicate flavour make them perfect as an appetiser, side dish or accompaniment to a wide variety of dishes. A simple and genuine preserve, ideal for bringing the authentic flavours of tradition to the table.

Ingredients
Papaccella peppers, water, white wine vinegar (contains sulphites), sugar, unrefined sea salt. Store in a cool, dry place, away from direct sunlight. After opening, refrigerate at +5°C and consume within 1 month.

Available size
170 g jar IUOPEP300

Perfect pairing
Ideal as an appetiser or side dish, they pair perfectly with boiled meats, roasts, white meats and cured meats. Also excellent with mature cheeses or for enriching salads, gourmet sandwiches and traditional-style buffets.