ASPARAGUS RISOTTO

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Asparagus risotto is a quality ready-to-cook rice made with Italian rice to which dried asparagus has been added. Thanks to the selection of ingredients and the concentration of flavor in the asparagus, the product offers a delicate and recognizable taste profile, combining the structure and firmness of the grain with the characteristic herbaceous and fresh note of asparagus. Suitable for quick service without sacrificing quality, it is ideal for risottos with a distinctive character, perfect for enhancing spring menus and excellent ingredients.
Cooking time: 18-20 minutes

Ingredients
Rice 88%, granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley) 8%, sunflower oil, natural flavourings, spices.), asparagus* 3.7%, rice flour. *Freeze-dried ingredient. Manufactured in a facility that uses: celery, sesame seeds, mustard, soy.
Store in a cool, dry place

Format available
Paper bag (packaged in a protective atmosphere) 215 g BALRSA215

Perfect match
Italiamy recommends preparing the asparagus risotto and pairing it with a glass of fresh and aromatic white wine, such as a Vermentino, to enhance the herbaceous note of the asparagus and the creaminess of the risotto.