ASSORTED HARD CANDIES: MILK AND MINT, MILK AND HONEY

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate. Alongside its historic chocolate production, the company also creates a wide range of confectionery, developed with the same attention to the quality of the ingredients and the care devoted to each recipe.
An assorted pack of hard candies combining two classic flavours: milk and mint, and milk and honey. Made with whole milk powder and carefully selected ingredients, they offer a delicate, enveloping flavour that combines the freshness of mint with the natural sweetness of honey. They are ideal for sharing at any time of day.

Ingredients
Milk and Mint Candies
Sugar, glucose syrup, whole milk powder 6%, anhydrous butter, natural mint flavouring, natural flavourings, salt. GLUTEN-FREE.

Milk and Honey Candies
Sugar, glucose syrup, whole milk powder 6%, honey 5%, anhydrous butter, natural flavourings, salt. GLUTEN-FREE.
Store in a cool, dry place.

Available size
300 g pack CAFDMM300

Perfect pairing
Italiamy recommends enjoying them with tea, herbal teas or coffee, or offering them as complimentary candies in offices, reception areas, hotels and retail establishments.