AUBERGINE CAPONATA BRUSCHETTONA

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A refined and original condiment: aubergines slowly cooked in a velvety tomato sauce, enriched by the sweetness of onion gently sautéed in extra virgin olive oil. The sweet-and-sour notes of sultanas blend with the rich aroma of almonds and orange zest.
Free from preservatives, additives and colourings.

Ingredients
Aubergines 54%, tomato, onion, extra virgin olive oil, basil, white wine (contains sulphites), raisins, orange zest, almonds, lemon juice, salt.
Once opened, keep refrigerated and consume within 4–5 days.

Available size
180 g jar PCCOCM180

Perfect pairing
Italiamy recommends enjoying Aubergine Caponata Bruschettona as an aperitif, spread on toasted crusty bread with creamy stracchino cheese. To enhance the flavours, simply finish with a drizzle of extra virgin olive oil.