AUBERGINE SAUCE WITH CURRY

Perché Ci Credo was born with the aim of enhancing the Mediterranean gastronomic tradition through authentic products, made with selected raw materials and simple and genuine processes. Each recipe is designed to bring the natural taste of vegetables to the table, fully respecting seasonality and quality.
Eggplant sauce with spreadable curry, with a new, tasty and appetizing taste. Eggplant and curry are two flavors that complement and enhance each other.
Without preservatives, additives and colourants. Furthermore, supply chain traceability is guaranteed.

Ingredients
Eggplant 54%, pineapple juice, extra virgin olive oil, mustard 5.8%, peppers, salt, garlic, mint, flavouring: curry.
Store in a cool place. Once opened, store in the refrigerator for 5-7 days.

Available formats
180 g jar PCCSMC180

Perfect pairing
Italiamy recommends using the aubergine curry sauce to enrich gourmet sandwiches with veggie burgers: a creamy and spicy touch that makes every bite irresistible.