BALDO RICE

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Baldo rice is a historical variety of Italian rice, obtained from the cross between Arborio and Stirpe 136. It is characterized by its large, long and pearly grain, with excellent cooking resistance and notable ability to absorb seasonings and flavours. Thanks to its high starch content, it is particularly suitable for the preparation of creamy and well-creamed risottos, but also for other traditional Italian recipes, such as supplì or arancini.
Cooking time: 14-16 minutes

Ingredients
Baldo rice. GLUTEN FREE
Store in a cool, dry place

Format available
Glass jar with measuring cap 480 g BALRBV480
Paper bag (packaged in a protective atmosphere) 1 kg BALRBC1000

Perfect match
Italiamy suggests using Baldo rice to prepare a Castelmagno risotto and enjoying it with a glass of Nebbiolo, to best enhance the creaminess of the dish and the character of the Piedmontese territory.