BALSAMIC VINEGAR SEASONING FLAVORED WITH BERGAMOT

Based condiment of traditional balsamic vinegar of Modena I.G.P., obtained from the slow fermentation and maturation of cooked and selected aged wines. An harmonious combination of sweet and sour, with complex and deep notes. It is ideal for embellishing risotto, fresh salads, to enrich fish and vegetables dishes or fruit salads.

Ingredients
Most of cooked wine, wine vinegar (wine, water, antioxidant: E220), Balsamic vinegar of Modena I.G.P. 20% (concentrated grape must, coloring: caramel e150d), natural citrus flavors
Store in a cool and dry place. Sealed the product can be kept for a maximum of 5 years. Once open, keep in the refrigerator

Available format
Bottle 20 cl Tedcbb020
Bottle 50 cl Tedcbb050

Perfect combination
Italiamy recommends using the dressing flavored with bergamot to enrich a tuna carpaccio.