BALSAMIC VINEGAR OF MODENA PGI

Vinegar House Azienda Agricola Manicardi was founded in 1980 on the hills of Castelvetro, in the heart of Emilia-Romagna, an area particularly suited to high-quality viticulture. The company combines tradition and innovation to enhance local raw materials, preserving the ancient Emilian techniques used in the production of vinegars and wines appreciated internationally.
Manicardi Balsamic Vinegar of Modena PGI is made from a blend of cooked grape must and wine vinegar, in accordance with PGI production specifications, and aged in wooden barrels that enrich its aromatic profile. The result is a balanced and versatile product, characterised by a harmonious sweet-and-sour flavour and a fluid consistency, ideal for enhancing salads, vegetables and cheeses while expressing the quality and tradition of Modena.

Ingredients
Wine vinegar, cooked grape must, caramel colouring E150d. Contains sulphites.

Available size
500 ml bottle MNCABM500

Perfect pairing
Italiamy recommends pairing Balsamic Vinegar of Modena PGI with 36-month aged Grana cheese and Piedmontese water grissini, for a perfect balance of savoury flavour, crunchiness and sweet-and-sour notes.