BALSAMIC VINEGAR OF MODENA PGI

Vinegar House Azienda Agricola Manicardi was founded in 1980 on the hills of Castelvetro, in the heart of Emilia-Romagna, an area particularly suited to quality winegrowing. The company combines tradition and innovation to enhance local ingredients, preserving ancient Emilian techniques in the production of vinegars and wines appreciated internationally.
Manicardi Balsamic Vinegar of Modena PGI is made by blending cooked grape must with wine vinegar, in accordance with PGI production specifications, and matured in wooden barrels that enrich its aromatic profile. The result is a balanced and versatile product, characterised by a harmonious sweet and sour flavour and a fluid consistency, ideal for enhancing salads, vegetables and cheeses while guaranteeing the quality and distinctive character of Modenese tradition.

Ingredients
Wine vinegar, cooked grape must, caramel colour E150d. Contains sulphites.

Available size
500 ml bottle MNCABM500

Perfect pairing
Italiamy recommends serving Balsamic Vinegar of Modena PGI with 36-month-aged Grana cheese and Piedmontese water breadsticks for a perfect balance of savouriness, crispness and sweet and sour notes.