BARBERA D’ALBA D.O.C. 2022

Purple red color with grenade reflections. The nose is perceived hints of black fruit and slightly spicy notes. On the palate it is enveloping with a delicate acidity and good persistence on the palate.

Name: Barbera d’Alba D.O.C.

Vine: 100% Barbera

Production area: Treiso, Neviglie, Magliano Alfieri, Alba, Piedmont

Breeding system: on Glary Guyot

Harvest: manual in cassette

Vinification: alcoholic fermentation in steel tanks for 10-15 days at controlled temperature

Refinement: in Slavonia oak barrels for 9 months

Alcoholic gradation: 14.5% - contains sulphites

Service temperature: 18 ° C

Available format
Bottle 0.75 l perbad075

Perfect combination
Italiamy recommends accompanying the Barbera d’Alba with a plate of tagliatelle with mushroom sauce, completed by a generous sprinkling of Grana Padano.