BARBERA D’ALBA D.O.C. 2023

Ruby red color. A large bouquet with hints of ripe fruit is perceived to the nose. In the mouth it is enveloping, persistent and equipped with a rich structure.

Name: Barbera d’Alba D.O.C.

Vine: 100% Barbera

Production area: Langhe, Cuneo, Piedmont

Breeding system: counterattack with guyot pruning

Harvest: manual in cassette

Vinification: fermentation in steel at a controlled temperature of 28-30 ° C and maceration of the skins for 8 days with daily reassembly

Refinement: in oak barrels

Alcoholic gradation: 13.5% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 L Ghebad075

Perfect combination
Italiamy recommends enjoying the Barbera with a braised branch accompanied by roasted potatoes.