Cascina Ghercina srl
BARBERA D’ALBA D.O.C. 2023
BARBERA D’ALBA D.O.C. 2023
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Ruby red color. A large bouquet with hints of ripe fruit is perceived to the nose. In the mouth it is enveloping, persistent and equipped with a rich structure.
Name: Barbera d’Alba D.O.C.
Vine: 100% Barbera
Production area: Langhe, Cuneo, Piedmont
Breeding system: counterattack with guyot pruning
Harvest: manual in cassette
Vinification: fermentation in steel at a controlled temperature of 28-30 ° C and maceration of the skins for 8 days with daily reassembly
Refinement: in oak barrels
Alcoholic gradation: 13.5% - contains sulphites
Service temperature: 16-18 ° C
Available format
Bottle 0.75 L Ghebad075
Perfect combination
Italiamy recommends enjoying the Barbera with a braised branch accompanied by roasted potatoes.
