BARBERA D’ALBA D.O.C. 2023

Purple red in colour with garnet highlights. The nose reveals aromas of black fruit with subtle spicy notes. Round and enveloping on the palate, with gentle acidity and a pleasantly persistent finish.

Designation: Barbera d’Alba DOC

Grape variety: 100% Barbera

Production area: Treiso, Neviglie, Magliano Alfieri and Alba, Piedmont

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: alcoholic fermentation in temperature-controlled stainless-steel tanks for 10–15 days

Ageing: in Slavonian oak casks for 9 months

Alcohol content: 14.5% – Contains sulphites

Serving temperature: 18°C

Available size
0.75 L bottle PERBAD075

Perfect pairing
Italiamy recommends serving Barbera d’Alba with tagliatelle in a mushroom sauce, finished with a generous sprinkling of Grana Padano.