BARBERA D'ALBA RUVEI D.O.C. 2023

Intense purple red color with violet reflections. The nose is complex, with fragrant notes of berries and morello cherries that combine with enveloping hints of vanilla bean. On the palate there is a full and elegant body, with robust, yet sweet and enveloping vanilla bean tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness.

Name: Barbera d'Alba D.O.C.

Grapes: 100% Barbera

Production area: Alba, Langhe, Cuneo, Piedmont

Training system: Guyot counter-espalier

Hand-harvest in crates: manual in box

Winemaking: destemming and delicate pressing of the bunches which are subjected to fermentation with maceration at a controlled temperature with frequent pumping over which allows the must to be enriched with all the polyphenolic compounds of the peel

Refinement: after racking, it is refined for approximately 12 months in large Slavonian oak barrels, which contribute to making the wine more harmonious and soft; a part of the wine is aged in stainless steel which maintains the fruity note typical of the variety

Alcohol content: 14% - Contains sulphites

Serving temperature: 18°C

Available formats:
Bottle 0.75L MDBBAU075

Perfect pairing
Italiamy suggests Barbera d'Alba Ruvei to accompany a creamy Castelmagno and truffle risotto.