BAROLO CANNUBI D.O.C.G. 2021

Deep ruby red color with characteristic garnet reflections. On the nose the bouquet is balsamic with notes of small dehydrated red fruits, wild rose and spices that are linked to a fan-shaped finish between cocoa bean and vanilla. On the palate it is full, with a silky and enveloping tannin; the notable and elegant body leads to a long spicy finish.

Name: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Production area: Cannubi hill, Barolo, Langhe, Cuneo, Piedmont

Training system: Guyot counter-espalier

Hand-harvest in crates: manual in box with selection of the best bunches

Winemaking: selective destemming and delicate pressing of the bunches which are subjected to alcoholic fermentation at a controlled temperature of 24-26°C in order to preserve all the aromatic potential characteristic of the specific terroir. Subsequently, delestage and pumping over are repeated to make a maceration of 15-18 days aimed at the gradual and maximum extraction of the noble polyphenolic part of the skins

Refinement: after racking, the wine begins a period of clarification and rest in vitrified concrete tanks. Subsequently, the maturation in wood takes place for a total of approximately 24 months: the first 12 in small French oak barrels, with the aim of fixing the color and increasing the aging potential. To this end, the percentage of new woods is perfectly balanced to maintain the identifying characteristics of this Cru. In the following 12 months the wine ages in large Slavonian oak barrels in which the characteristics of finesse and elegance are enhanced. To complete the aging, a period of at least 12 months in the bottle follows

Alcohol content: 14.5% - Contains sulphites

Serving temperature: 18°C

Available formats:
0.75L bottle MDBBCN075

Perfect pairing
Italiamy recommends the Barolo Connubi together with a plate of egg tajarin with meat sauce.