BASIL PESTO

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
Basil pesto is produced in the workshop next to the fields in Palomonte: immediately after harvesting, the basil is washed and processed by expert hands. It can be used to dress pasta and rice or as a topping for gourmet pizzas and focaccia.

Ingredients
Basil 50%, extra virgin olive oil 25%, sunflower oil, Parmigiano Reggiano cheese (milk, salt, rennet), lemon juice, pine nuts, unrefined sea salt, garlic.
No preservatives or colourings.
After opening, keep refrigerated at 5°C and consume within 1 week.

Available size
190 g jar IUOPBA190
450 g jar IUOPBA450

Perfect pairing
Italiamy recommends enjoying Basil Pesto in the traditional way: a perfect sauce for trofie pasta, enriched with boiled potatoes and green beans and finished with a sprinkling of Parmigiano Reggiano.