BERGAMOT-FLAVOURED BALSAMIC VINEGAR-BASED CONDIMENT

Donna Annunziata is a Calabrian agricultural company based in Molochio, in the heart of Aspromonte National Park. For generations, it has cultivated its own olive groves using methods that respect both the environment and local tradition, transforming the olives into high-quality extra virgin olive oils. The entire production chain, from cultivation and harvesting to bottling, is managed directly by the company to ensure freshness, traceability and authenticity. Alongside extra virgin olive oil, Donna Annunziata produces a selection of flavoured oils, condiments and traditional Calabrian specialities, enhancing the flavours of the region through artisanal processing and carefully selected ingredients.
This bergamot-flavoured condiment is based on Balsamic Vinegar of Modena PGI, produced through the slow fermentation and ageing of cooked grape must and selected aged wines. It offers a harmonious balance of sweet and sour flavours, with complex and deep aromatic notes. Ideal for enhancing risottos and fresh salads, it also adds flavour to fish dishes, vegetables and fruit salads.

Ingredients
Cooked grape must, wine vinegar (wine, water, antioxidant: sulphur dioxide (E220)), Balsamic Vinegar of Modena PGI 20% (concentrated grape must, colouring: caramel E150d), natural citrus flavourings.
Store in a cool, dry place. Unopened, the product can be stored for up to 5 years. Once opened, keep refrigerated.

Available size
200 ml bottle TEDCBB020
500 ml bottle TEDCBB050

Perfect pairing
Italiamy recommends using this bergamot-flavoured balsamic condiment to enhance tuna carpaccio.