BLACK OLIVE BRUSCHETTA

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A delicious black olive sauce made with olives from Salento. Excellent for enriching pasta and legume dishes or for accompanying cheeses.
Perché Ci Credo selects only high-quality ingredients to create authentic condiments, perfect for enriching and adding colour to your dishes with the true flavour of Italian tradition.
Free from preservatives, additives and colourings.

Ingredients
Cellina and Leccina black olives 73%, extra virgin olive oil, parsley, garlic, lemon juice, oregano, salt.
Once opened, keep refrigerated and consume within 4–5 days.

Available size
180 g jar PCCBNO180

Perfect pairing
Italiamy recommends pairing Black Olive Bruschetta with delicate chickpea and corn pasta. The balanced sweetness of the legumes enhances the intense savoury flavour of the sauce, while the distinctive taste of black olives adds character to the pasta, creating a refined and enveloping harmony of flavours.