NEROFINO VIGNETI DELLE DOLOMITI I.G.T. 2021

Intense and deep red color. The nose releases a rich and enveloping bouquet, the result of the encounter between two noble vines: the Teroldego, a distinctly fruity, offers hints of currant, brunette and blueberry supported by a solid structure; Lagrein, softer and juicy, enriches the whole with elegant cocoa notes and red fruits jam.

Name: Nerofino Vineyards of the Dolomites I.G.T.

Vine: Teroldego, lagrein

Production area: Piana Rotaliana, Trento, Trentino-Alto Adige

Breeding system: simple pergola

Harvest: manual in cassette

Vinification: Teroldego grapes are vinified according to the classic red winemaking technique, at a temperature of 26 ° C for 12-13 days with the addition of selected yeasts. Lagrein grapes are instead fermented at a controlled temperature of 24 ° C for 8 days with the addition of selected yeasts.

Refinement: half the rate of the two mature wines in French oak barriques (seasoning of 3 years and light roasting) in order to respect its rich fruitiness. Other months of aging between steel and bottle are then needed

Alcoholic gradation: 13% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 l Cfinrf075

Perfect combination
Italiamy recommends enjoying the Batron with rich cutting board of seasoned and spicy salami and cheeses, enhanced by onion compote.