NEROFINO VIGNETI DELLE DOLOMITI I.G.T. 2022

Deep, intense red in colour. The nose reveals a rich and enveloping bouquet created by the union of two noble grape varieties. The distinctly fruity Teroldego contributes aromas of redcurrant, blackberry and blueberry supported by a solid structure, while the softer, juicier Lagrein enriches the blend with elegant notes of cocoa and red berry preserve.

Designation: Nerofino Vigneti delle Dolomiti IGT

Grape varieties: Teroldego and Lagrein

Production area: Piana Rotaliana, Trento, Trentino-South Tyrol

Training system: single pergola

Harvest: picked by hand into crates

Vinification: the Teroldego grapes undergo traditional red vinification at 26°C for 12–13 days with selected yeasts. The Lagrein grapes are fermented separately at a controlled temperature of 24°C for 8 days, also with selected yeasts

Ageing: half of each wine matures in lightly toasted French oak barriques made from oak seasoned for three years, preserving their rich fruit character. Further ageing then takes place over several months in stainless steel and in the bottle

Alcohol content: 13% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle CFINRF075

Perfect pairing
Italiamy recommends serving Nerofino with generous platters of cured meats and mature, spiced cheeses, enhanced by an onion compote.