BLONDE CUREGGIO AND FONTANETO ONION COMPOTE

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Cureggio and Fontaneto Blonde Onion compote enhances a unique raw material, recognized as a Slow Food Presidium and symbol of the agricultural biodiversity of Northern Piedmont. Obtained from onions grown locally and processed according to artisanal methods, this compote stands out for the perfect balance between natural sweetness and delicate aromatic notes. Careful processing and the use of a few essential ingredients allow us to preserve the authentic characteristics of the onion, giving life to a refined and versatile product, ideal in combination with mature cheeses, meats and gourmet preparations.

Ingredients
Blonde onion from Cureggio and Fontaneto Slow Food Presidium (min 65%), raw beetroot sugar, white wine, white wine vinegar, bay leaves.

Available formats
Jar 120 g AUDCIP120

Perfect pairing
Italiamy suggests the blonde onion compote from Cureggio and Fontaneto together with medium-aged cheeses, such as tome d'alpeggio, and Biella water breadsticks.