WILD BOAR RAGU

Dalla Dispensa is an artisan company with the aim of recovering and enhancing the authentic flavors of tradition. The company operates between a laboratory, shop and small restaurant in the Val d'Ossola area, offering products made from simple and natural ingredients, respecting the recipes of the past and local raw materials. The project stands out for a strongly identifying approach, which combines artisanal production, valorisation of the territory and attention to quality, offering an experience that goes beyond the product and tells of a lifestyle linked to the mountains and authenticity.
The wild boar rags is prepared according to a traditional recipe, with 80% selected meat to guarantee an intense and authentic flavour. The processing involves the use of a few ingredients, chosen to best enhance the characteristics of the raw material, without the addition of preservatives or colourants. The result is a genuine product, with a strong and well-balanced flavour, ideal for enhancing traditional first courses.

Ingredients
Wild boar meat 80%, carrot, celery, onion, red wine (sulphites), tomato puree, extra-virgin olive oil, flavourings, salt, pepper. Without added preservatives and colourants. After opening, store in the refrigerator.

Available formats
180g jar ALBRCH180

Perfect pairing
Italiamy offers wild boar rags as the ideal condiment to enhance the taste of egg pappardelle.