BORDIGA APERITIF

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of the herbs and botanicals are gathered by hand in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining true to its roots, Bordiga continues to use its traditional wood-fired still to create authentic specialities deeply connected to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal heritage, Bordiga Aperitif combines sweet citrus flavours with a gently bitter finish, following a historic recipe passed down over time. It is made with hand-gathered Alpine botanicals, infusions and distillates prepared using natural, artisanal methods. Its intense red colour and citrus aroma are enriched by spicy notes and a subtle smokiness. The palate begins with sweetness before developing into a harmonious, lightly bitter finish, thanks to Chinese rhubarb root and citrus fruits. Every ingredient is carefully selected, including fine botanicals such as coriander, Bourbon vanilla, cloves, gentian, cinnamon and liquorice, traditionally gathered and processed by local mountain communities.
Alcohol content: 16%

Ingredients
Alcohol, sugar, infusions and distillates of herbs, flowers and spices.
Store in a cool, dry place away from sources of heat and light.

Available size
70 cl bottle BORAPE070

Perfect pairing
Italiamy suggests combining Bordiga Aperitif with a fine Prosecco and serving it with bruschetta topped with olives and anchovies. A fresh aperitif rich in authentic flavours, ideal for beginning the evening with taste and elegance.