BRAGAGNA CABERNET SAUVIGNON GARDA D.O.C. 2020

Intense red color. The nose reveals a noble perfume of red fruit, vanilla and jam, with prominent tea notes, sweet tobacco, and toasted almonds. On the palate it is full-bodied, harmonious and properly tannic. The structure is solid and refined.

Name: Cabernet Sauvignon Garda D.O.C.

Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc

Production area: Vigna Antica Bragagna, Lugana di Sirmione, Brescia, Lombardy

Training system: to row with pruning in Guyot

Harvest: hand-harvested in crates late September and October

Vinification: the bunches are destemmed and pressed. Fermentation then takes place in stainless steel tanks at controlled temperature, with punch-downs and delestage. Malolactic fermentation is carried out in steel

Refinement: aged in French oak barriques for 24-36 months, followed by 12 months of bottle aging

Alcohol content: 14% - contains sulphites

Serving temperature: 18-20°C

Available formats
Bottle 0.75 L AVABCS075

Perfect pairing
Italiamy recommends enjoying Bragagna with a traditional Lombard meat dish, "The priest's hat".