BRONZE DRAWN ORGANIC MACARONI

Founded in Tuscany by a family with deep agricultural roots, this artisan company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced with its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and the valorisation of agricultural raw materials, offering an integrated range of authentic products.
Organic dry pasta produced exclusively with grains from the Bertoli BioAgricola company. The wheat is stored under controlled conditions and sent to the Borgioli mill, where it is processed without contamination with other grains. Subsequently, the semolina is sent to the pasta factory, which ensures precise, controlled, and high-quality processing thanks to state-of-the-art machinery. It is made exclusively with ancient grains, such as Senatore Cappelli and Saragolla, which guarantee high-quality gluten. Bronze-drawn and dried at very low temperatures, these production choices make it possible to obtain an excellent product in which all the organoleptic characteristics are preserved, resulting in greater digestibility.
Cooking time: 8 minutes

Ingredients
Durum wheat semolina, water. Contains gluten.
Store in a cool, dry place.

Available formats
500g bag BERMAC500

Perfectpairing
Italiamy suggests enjoying macaroni with a rich meat ragu', a timeless classic of the Italian tradition, where the pasta goes perfectly with the enveloping flavor of the sauce.