BRONZE DRAWN OLIVE LEAF PASTA

Founded in Tuscany by a family with deep agricultural roots, this artisan company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and ensuring full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced using its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and the valorisation of agricultural raw materials, offering an integrated range of authentic products.
Colored dried pasta made with ancient grains, such as Senatore Cappelli and Saragolla, which guarantee high gluten quality. During the production process, spinach is added, giving the pasta its green color. Bronze-drawn and dried at very low temperatures, these production choices result in an excellent product in which all organoleptic characteristics are preserved, enhancing its digestibility.

Cooking time: 18 minutes

Ingredients
Durum wheat semolina, water, dehydrated spinach 2%. Contains gluten. May contain traces of soy and mustard.
Store in a cool, dry place.

Available formatS
500 g bag BERFOL500

Perfect pairing
Italiamy recommends savoring olive leaf pasta with stracciatella, olives, and toasted breadcrumbs. For a final touch, a drizzle of chilli oil is perfect for those who love bold and intense flavours.