BRONZE DRAWN PAPPARDELLE

Dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 7 minutes

Ingredients
Semolina of grain hard, water. Contain gluten. May contain traces of egg, molluscs And mustard.
Store in a cool and dry place

Available format
500g Berpap500 bag

Perfect combination
Italiamy suggests savoring the white pappardelle with a chianina ragout, a combination that enhances the full -bodied consistency of the pasta and the intense and refined flavor of the meat, for an authentic and enveloping gastronomic experience.