BRONZE-DRAWN PACCHERI PASTA – 100% SARAGOLLA WHEAT

Perché Ci Credo is an artisanal company founded in 2007, producing not only pasta sauces, condiments and preserves, but also pasta, celebrating the authentic flavours of the Salento region. Its philosophy brings together tradition and innovation: authentic recipes without preservatives or additives, prepared with care and passion to preserve the taste of fresh ingredients. The aim is to offer products that retain the simplicity and quality of Mediterranean cooking, reinterpreting it with a contemporary touch while maintaining artisanal excellence.
Dried pasta made with 100% Saragolla wheat, the ancient wheat variety with the lowest gluten content, processed by a small mill in the Lecce area. Saragolla wheat yields an outstanding product that preserves its sensory characteristics and offers greater digestibility. The production process is entirely artisanal, using stone milling and bronze drawing.
Cooking time: 10 minutes.

Ingredients
Durum wheat semolina, water. Contains gluten.
Store in a cool, dry place.

Available size
500 g bag PCCPSA500

Perfect pairing
Italiamy suggests pairing paccheri with a creamy tomato, cheese and black pepper sauce, bringing together Roman tradition and Mediterranean richness. The savoury flavour of the cheese and the spicy touch of black pepper enhance the sweetness of the tomato, creating a comforting sauce full of character. A perfect dish for those who enjoy authentic, bold flavours.