BRONZE-DRAWN RIGATONI PASTA – 100% SARAGOLLA WHEAT

Perché Ci Credo is an artisanal company founded in 2007, producing not only pasta sauces, condiments and preserves, but also pasta, celebrating the authentic flavours of the Salento region. Its philosophy brings together tradition and innovation: authentic recipes without preservatives or additives, prepared with care and passion to preserve the taste of fresh ingredients. The aim is to offer products that retain the simplicity and quality of Mediterranean cooking, reinterpreting it with a contemporary touch while maintaining artisanal excellence.
Dried pasta made with 100% Saragolla wheat, the ancient wheat variety with the lowest gluten content, processed by a small mill in the Lecce area. Saragolla wheat yields an outstanding product that preserves its sensory characteristics and offers greater digestibility. The production process is entirely artisanal, using stone milling and bronze drawing.
Cooking time: 10 minutes.

Ingredients
Durum wheat semolina, water. Contains gluten.
Store in a cool, dry place.

Available size
500 g bag PCCRIS500

Perfect pairing
Italiamy suggests pairing rigatoni with a creamy yellow datterini tomato and ricotta sauce, for a perfect balance of sweetness and delicacy. Finish with a sprinkling of black pepper to enhance the flavour with a warm, spicy note.