BRONZE DRAWN STRAW AND HAY

Founded in Tuscany by a family with deep agricultural roots, this artisan company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and ensuring full traceability of the supply chain.
In addition to short-chain organic artisanal pasta, produced using its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and the valorisation of agricultural raw materials, offering an integrated range of authentic products.
Durum wheat semolina egg pasta made with ancient grains, such as Senatore Cappelli and Saragolla, which guarantee high gluten quality. Bronze-drawn and dried at very low temperatures, these production choices allow for an excellent product in which all organoleptic characteristics are preserved, resulting in greater digestibility.
Cooking time: 7 minutes

Ingredients
Yellow
Durum wheat semolina, pasteurized eggs 20%.
Green
Durum wheat semolina, pasteurized eggs 20%, spinach (2%).
Contains gluten and eggs. May contain traces of molluscs.
Store in a cool, dry place.

Available formats
500 g bag BERPAF500

Perfect pairing
Italiamy recommends trying Paglia e Fieno egg pasta with a rich, creamy porcini mushroom sauce. A perfect combination of flavors and tradition, capable of transforming every bite into an unforgettable experience.