TUSCAN TRUFFLED PICI

Code art.
Berpit250

Product that expresses the authenticity of the Tuscan territory. Dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.

Cooking time: 19 minutes

Ingredients
Durum wheat semolina, water, Champignon mushrooms (Agaricus bisorus), summer truffle (tuber aestivum vitt) 1%, aromas. It can contain traces of: eggs, molluscs

Available format
250g

Producer
Bertoli - Molino and pasta factory on the lake

Perfect combination
Italiamy recommends enjoying the truffled pici, simply with SMERALDO EXTRA VIRGIN OLIVE OIL and a sprinkling of pecorino to savor the original taste of this particular pasta.