BRONZE DRAWN PICI

Product that expresses the authenticity of the Tuscan territory.
Dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 18 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g Berpic500 bag

Perfect combination
Italiamy recommends savoring the pici wrapped in a creamy cheese and pepper sauce, a rich and spicy first course that celebrates the Italian culinary tradition. The full -bodied consistency of the pasta enhances the intense flavor of pecorino and the decisive character of pepper, giving an irresistible experience of taste.