BRUNELLO DI MONTALCINO D.O.C.G. 2020

Bright red color with typical garnet red reflections. On the nose there is an intense aroma of black berries, morello cherry and noble wood. On the palate the taste is enveloping, dry and persistent.

Name: Brunello di Montalcino D.O.C.G.

Grapes: 100% Sangiovese

Production area: Montalcino, Siena, Tuscany

Training system: Guyot

Hand-harvested in crates: manual in box

Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28-30°C, maceration on the skins for approximately 20-25 days with an extraction technique done with delestage (one per week) and pumping over which is reduced during the process

Refinement: aging for a minimum of 30 months in 32 hl Slavonian oak barrels. Followed by another 4 months of bottle refinement.

Alcohol content: 14.5% - Contains sulphites

Serving temperature: 16-18°C

Available formats:
0.75 L bottle COLBDM075

Perfect pairing
Italiamy suggests tasting Brunello di Montalcino with a plate of pici cacio e pepe, a combination that enhances the structure and complexity of the wine.