BRUNELLO DI MONTALCINO D.O.C.G. 2020

Bright red with characteristic garnet highlights. The bouquet reveals intense aromas of dark wild berries, Morello cherry and fine oak. Enveloping, dry and persistent on the palate.

Designation: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

Production area: Montalcino, Siena, Tuscany

Training system: Guyot

Harvest: picked by hand into crates

Vinification: destemming and gentle pressing, followed by fermentation in stainless-steel tanks at a controlled temperature of 28–30°C. Skin maceration lasts approximately 20–25 days, with one rack-and-return operation (délestage) per week and pump-overs that are gradually reduced during the process

Ageing: for a minimum of 30 months in 32 hL Slavonian oak casks, followed by a further 4 months of bottle ageing

Alcohol content: 14.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle COLBDM075

Perfect pairing
Italiamy recommends serving Brunello di Montalcino with pici cacio e pepe, a pairing that enhances the wine’s structure and complexity.