BRUSCHETTA BLACK OLIVE

Perché Ci Credo was born with the aim of enhancing the Mediterranean gastronomic tradition through authentic products, made with selected raw materials and simple and genuine processes. Each recipe is designed to bring the natural taste of vegetables to the table, fully respecting seasonality and quality.
Exquisite black sauce of Salento olives. Excellent for enriching pasta and legume dishes or to accompany cheeses.
Perché Ci Credo selects only high quality raw materials to create authentic condiments, perfect for enriching and coloring your dishes with the true flavor of Italian tradition.
Without preservatives, additives and colourants.

Ingredients
Black olives Cellina and Leccina varieties 73%, extra virgin olive oil, parsley, garlic, lemon juice, oregano, salt.
Once opened, store in the refrigerator and consume within 4-5 days.

Available formats
180 g jar PCCBNO180

Perfect pairing
Italiamy suggests pairing the black olive bruschetta with a delicate chickpea and corn pasta. The balanced sweetness of the legumes will enhance the intense flavor of the sauce, while the strong flavor of the black olives will give character to the pasta, creating a refined and enveloping harmony of flavours.