BRUSCHETTA OLIVES AND ANCHOVIES

Perché Ci Credo was born with the aim of enhancing the Mediterranean gastronomic tradition through authentic products, made with selected raw materials and simple and genuine processes. Each recipe is designed to bring the natural taste of vegetables to the table, fully respecting seasonality and quality.
Provençal-style tapenade of black olives, capers and anchovies. Rich in Mediterranean flavours, it can be used as bruschetta, to season pasta, as an accompaniment to cheese or on pizza.

Ingredients
Black olives 42%, celery, onion, extra virgin olive oil, anchovies 9.3% (Engraulis encrasicolus – FAO and variable fishing methods), vinegar of wine (contains sulphites), capers, wine white (contains sulphites), garlic, salt.
Once opened, store in the refrigerator and consume within 4-5 days.

Available formats
180 g jar PCCBOA180

Perfect pairing
Italiamy suggests using the olive and anchovy bruschetta to enhance an aperitif platter, accompanying it with a selection of cheeses and crunchy breadsticks.