CAPONATA OF AUBERGINES BRUSCHETTONA

Perché Ci Credo was born with the aim of enhancing the Mediterranean gastronomic tradition through authentic products, made with selected raw materials and simple and genuine processes. Each recipe is designed to bring the natural taste of vegetables to the table, fully respecting seasonality and quality.
A refined and original condiment: slowly cooked aubergines in a velvety tomato sauce, enriched by the sweetness of the golden onion in extra virgin olive oil. The sweet and sour nuances of sultanas blend with the enveloping scent of almonds and orange peel.
Without preservatives, additives and colourants.

Ingredients
Eggplant 54%, tomato, onion, extra virgin olive oil, basil, wine white (contains sulphites), raisins, orange peel, almonds, lemon juice, salt.
Once opened, store in the refrigerator and consume within 4-5 days.

Available formats
180 g jar PCCOCM180

Perfect pairing
Italiamy suggests savoring aubergine caponata bruchettona as an aperitif, spread on a toasted bread crust with creamy stracchino. To best enhance the flavours, just add a drizzle of extra virgin olive oil.