BUCKWHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Buckwheat flour is obtained from the natural stone grinding of 100% Italian buckwheat, preserving the nutritional profile of the cereal. This gives the product a rustic structure, with a fine but dense grain size, and a grey-ivory color characteristic of buckwheat. It is suitable for leavened and unleavened preparations, such as bread, pasta, focaccias and rustic desserts. Its composition also makes it suitable for simple and genuine doughs. Thanks to its high fiber and mineral content, it offers stable workability despite the absence of gluten. Its strong, earthy and slightly nutty flavor enhances each ingredient with which it is mixed, making each preparation distinctive and authentic.

Ingredients
Buckwheat flour. GLUTEN FREE.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1 kg bag LGRFGS1000

Perfect match
Italiamy suggests using buckwheat flour to prepare a gluten-free tart, to be filled with blackberry jam.