BUTTER AND CHOCOLATE TORCETTI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative, artisanal approach. Brusa’s philosophy is based on a blend of respect for traditional know-how and continuous research, aiming to deliver outstanding quality.
Torcetti embody all the delicacy of Piedmontese tradition: they are fragrant leavened biscuits made with butter and lightly dusted with sugar, which enhances their simple sweetness. They are available in different formats to suit various occasions. Thanks to their soft yet crumbly texture and rich buttery aroma, they are the perfect choice for a sweet break, a delicious snack, or a refined accompaniment to coffee.

Ingredients
Butter Torcetti: Flour wheat tender type “00”, butter, sugar, brewer's yeast, salt, flour wheat malty, natural flavour. It can contain walnuts, hazelnuts, almonds, sesame seeds, soy, eggs. Origin of Wheat: EU and non-EU.
Store in a cool, dry place, away from heat and light sources.

Store in a cool, dry place, away from heat and light sources.

Available formats
Easy Pack 200g BRUTOE200
Ballotin 200g BRUTOB200
Take away 170 g BRUTOT170
Cookie jar 400 g BRUTOS400

Perfect pairing
Italiamy invites you to try the perfect winter snack: delicious butter cakes, to be enjoyed dipped in hot chocolate. An experience of authentic and irresistible flavours; chocolate torcetti with a cup of black tea for a delicious and enveloping afternoon fright.