HOMEMADE TOMATO, CACIO AND PEPPER SAUCE

The line of these homemade sauces offers a selection of genuine sauces, rich in flavor and ready for use. Prepared in the pot just as homemade, they are slowly cooked until they reach the perfect density. Without added sugars or tomato concentrate, they guarantee quality and authenticity. The supply chain traceability is guaranteed. It is inspired by the wonderful Roman recipe, simple and tasty. A light sauté of onion and the embrace
of the tomato pulp, good and full -bodied, finally a rain of cheese cheese and black pepper. A pinch of parsley at the end of cooking.

Ingredients
78% tomato (origin Italy), extra virgin olive oil, onion, cheese cacio 5.2% (milk of cow, salt, lactic ferments, rennet), white wine, parsley, salt, black pepper 0.4%.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
Bottle 330 g PCCSCC330

Perfect combination
Italiamy recommends trying the cheese and combined pepper sauce of the half sleeves. Whether it's long or short, the result will always be a delicious and enveloping first course, capable of expressing the true flavors of Italy. A culinary experience that brings the tradition and quality of Italian ingredients to the table.