CACIO & PEPE

The Cacio & Pepe cream is a ready -to -use solution that combines practicality with the true Roman tradition.
Prepared with selected ingredients, such as Roman pecorino and black pepper, it offers a creamy consistency and an authentic taste, perfect for enhancing each dish.

Ingredients
Water, Roman pecorino cheese 17%, hydrated cream, butter, sunflower oil, milk proteins, starch, yeast extract, salt, pepper.
Once open to keep in the refrigerator and consume within 2 days.
Keep in a cool and dry place away from heat and light

Available format
Vasetto 220 g DGCCCP220

Perfect combination
Italiamy recommends savoring the cacio & pepper cream with a plate of bronze -driving rigatons, ideal for best retaining its velvety consistency. For a perfect result, just cool the cream and sauté the pasta directly in the dressing, in order to wrap it with all its flavor. A timeless classic of the Roman tradition, simple but irresistible.