CANDIED CHESTNUTS IN SYRUP

Founded in Cremona, Fieschi 1867 has been one of Italy’s historic companies for over 150 years. The company stands out for its attention to the quality of raw materials and artisanal production methods, combining respect for tradition with the highest European hygiene and food safety standards.
Candied Chestnuts in Syrup are a delicacy that reflects the Italian confectionery tradition: soft, carefully selected chestnuts immersed in a sweet, rich syrup that enhances their naturally delicate flavour. The result is a fruit with a smooth, rounded taste, perfect enjoyed by the spoonful or used to enrich desserts and confectionery creations. This speciality reflects the quality of the ingredients and the artisanal care that distinguish Fieschi’s historic production.

Ingredients
Candied chestnuts 60% [chestnuts (consisting of: fruit, glucose-fructose syrup, sucrose, acidity regulator: E330 citric acid, preservative: E220 sulphur dioxide)], sugar, glucose syrup. GLUTEN-FREE.
Store in a dry place, away from heat sources.

Available size
260 g jar FIEMFS260

Perfect pairing
Italiamy recommends enjoying Candied Chestnuts in Syrup with a chocolate tart for an indulgent dessert with an intense flavour.