CANESTREJ DI BIELLA

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Canestrej di Biella are thin, light and crisp wafers filled with a heart of fine dark chocolate.
The recipe has its roots in the ancient traditional Piedmontese “miasce”. Canestrej are refined, crisp biscuits, perfect for an indulgent break that brings together tradition and quality.

Ingredients
Dark chocolate 70% (minimum cocoa solids 53%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), type “0” soft wheat flour, whole milk powder, maize flour, emulsifier: soya lecithin, sugar, salt, raising agent: ammonium bicarbonate; flavourings. May contain walnuts, hazelnuts, eggs, sesame seeds.
Store in a cool, dry place, away from heat and light sources.

Available sizes
150 g ballotin BRUCBB150
135 g tray BRUCBV135
180 g tray BRUCBV180

Perfect pairing
Italiamy recommends enjoying Canestrej di Biella with a glass of fresh milk for a delicious and surprising breakfast.