Delizie Group srl
JAM-FILLED CANESTRINI
JAM-FILLED CANESTRINI
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Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Canestrini are fragrant baked pastries made with delicate shortcrust pastry and a soft filling of apricot, sour cherry (Visciola) or lemon. The perfect balance between the crumbly pastry and the sweetness of the fruit makes them ideal at any time of day.
Ingredients
Apricot
Type “0” soft wheat flour, vegetable margarine (vegetable oils and fats (palm), oils (sunflower)), water, acidity regulator: E330, flavourings, apricot filling 30% (glucose-fructose syrup, apricot purée 45%, sugar, gelling agents: E440i-E401, acidity regulator: E330, preservative: E202, flavourings), sugar, invert sugar, sunflower lecithin 30%, type “0” wheat flour, wheat gluten, dextrose, enzymes, flour treatment agent: E300, baking powder (E450i, E500ii), maize starch, vanillin.
May contain traces of sesame, mustard, eggs, peanuts and other nuts.
Sour Cherry (Visciola)
Type “0” soft wheat flour, vegetable margarine (vegetable oils and fats (palm), oils (sunflower)), water, acidity regulator: E330, flavourings, sour cherry filling 30% (glucose-fructose syrup, sour cherry purée 50%, sugar, gelling agents: E440i-E401, colouring: E150d, acidity regulator: E330, preservative: E202, flavourings), sugar, invert sugar, sunflower lecithin 30%, type “0” wheat flour, wheat gluten, dextrose, enzymes, flour treatment agent: E300, baking powder (E450i, E500ii), maize starch, vanillin. May contain traces of sesame, mustard, eggs, peanuts and other nuts.
Lemon
Type “0” soft wheat flour, vegetable margarine (vegetable oils and fats (palm), oils (sunflower)), water, acidity regulator: E330, flavourings, lemon filling 30% (glucose-fructose syrup, lemon juice 15%, sugar, gelling agents: E440i-E401, preservative: E202, acidity regulator: E330, flavourings, colouring: E100), sugar, invert sugar, sunflower lecithin 30%, type “0” wheat flour, wheat gluten, dextrose, enzymes, flour treatment agent: E300, baking powder (E450i, E500ii), maize starch, vanillin. May contain traces of milk, sulphur dioxide, hazelnuts, sesame, mustard, eggs, peanuts and other nuts.
Store in a cool place, away from heat sources.
Available size
200 g tray
Apricot DDGCAB250
Sour Cherry DDGCAA250
Lemon DDGCAL250
Perfect pairing
Ideal with black tea, fruit tea, coffee or a herbal infusion. Also delicious with plain yoghurt or served as a dessert with a scoop of vanilla ice cream.
