CARAMEL PANNA COTTA

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people who share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation. 
One of the creations is the caramel panna cotta: a great classic of the confectionery tradition, offered in a jar with an essential and elegant style. The velvety consistency of panna cotta meets the intense and enveloping note of caramel, giving life to a balanced and refined dessert, designed to give a moment of authentic pleasure. With attention to the smallest details, it is ideal as an end to a meal or as a sweet break during the day. Thanks to its formulation, it does not require storage in the refrigerator, making it perfect for serving in cafes, restaurants and hotels.

Ingredients  
Cream 64%, sugar, milk, caramel sauce 2.5% (glucose syrup, sugar, water), rice starch, gelling agent: agar agar, natural flavourings. 
Store away from light and heat sources. After opening, store in the refrigerator and consume within 3-4 days

Available formats
100 g jar ZABPAN100

Perfect pairing
Italiamy recommends enjoying the caramel panna cotta as a dessert, enriched with dark chocolate flakes, to enhance its creaminess and make the tasting experience even more intense and enveloping.