CARAMEL PANNA COTTA

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
One of Alberto Marchetti’s creations is Caramel Panna Cotta: a great classic of Italian confectionery tradition, presented in a jar with a simple and elegant style. The velvety texture of the panna cotta meets the rich, indulgent notes of caramel, creating a refined and well-balanced dessert designed to offer a moment of authentic pleasure. Carefully prepared down to the smallest detail, it is ideal as an after-dinner dessert or as a sweet treat during the day. Thanks to its formulation, it does not require refrigeration before opening, making it perfect for cafés, restaurants and hotels.

Ingredients
Cream 64%, sugar, milk, caramel sauce 2.5% (glucose syrup, sugar, water), rice starch, gelling agent: agar agar, natural flavourings.
Store away from light and heat sources. Once opened, keep refrigerated and consume within 3–4 days.

Available size
100 g jar ZABPAN100

Perfect pairing
Italiamy recommends enjoying Caramel Panna Cotta as a dessert, topped with dark chocolate shavings to enhance its creaminess and create an even richer, more indulgent tasting experience.