CARNAROLI RISOTTO WITH ITALIAN PORCINI MUSHROOMS

Risotto Ready to be cooked Carnaroli to the porcini mushrooms. Dose for 2/3 people.
It is prepared in 20 minutes: just toast the rice in a pot and add a little at a time about 650 ml of hot water, until the cooking is reached. Mature to taste over the fire. 

Ingredients
Classic Carnaroli rice 88%, granular vegetable broth (salt, starch and maltodextrin of potatoes, dehydrated vegetables (carrot, celery), sunflower oil, natural aromas, spices), porcini mushrooms (boletus Edulis and relative group)* 3.7%, rice flour. *Dry ingredient. It can contain sesame seeds, mustard, soy. Gluten -free

Available format
 215G bag CINRPP215

Perfect combination
Italiamy recommends enjoying the risotto ready for porcini mushrooms accompanying it to a glass of Pinot Nero.