LINGUE DI GATTO BISCUITS

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
Lingue di gatto are thin and crunchy biscuits, made with butter, egg white and a pinch of salt which enhances their delicacy. Thanks to their light but fragrant texture and their simple and refined profile, these biscuits can be paired with tea, coffee, spoon desserts or ice creams, always offering an elegant and versatile experience.

Ingredients
Flour wheat tender type “00”, butter, sugar, albumen of eggs from free-range hens, salt, vanillin. It can contain walnuts, hazelnuts, almonds, sesame seeds, soy.
Store in a cool, dry place, away from heat and light sources

Available formats
Easy Pack 200g BRULGE200
Ballotin 200g BRULGB200
Take Away 200g BRULGT200
400g biscuit tin BRULGB400

Perfect pairing
Italiamy suggests composing a spoon dessert with lingue di gatto and zabaglione cream for an enveloping and delicate dessert.